Upon touchdown in Dubai, my friends told me I should eat Biryani. Okay, what’s that? Sooner I found out that it was a whole plate of rice and a piece of chicken cooked by some ways I couldn’t understand. hehe … Continue reading What happens when a Filipina cooks Chicken Biryani?
First of all, it’s pronounced as (Ah-sigh-ee), prolong the last syllable, please. 😄 For a quick look back, Açaí is a reddish-purple fruit from açaí palm, a native tree in Brazil. Açaí has health benefits: it’s an anti-oxidant and an energy booster. … Continue reading Off to Açaí Spot
Little Manila Restaurant’s Binalot has launched one of the Filipinos’ favorite dishes, Pancit! This time, they have Pancit Bilao! Pancit Bilao is a stir-fried noddle dish served in a conventional woven tray called “Bilao”. In Binalot, their “Bilao” comes straight … Continue reading Little Manila: Pancit Bilao is in Binalot!
ZAGU outbreaks fads, rising and growing to more than 500 branches in the Philippines. Now, this famous pearl shake brand has made foot here in Sandland, making nostalgia of home real and accessible. Zagu is housed inside Little Manila Restaurant, Al … Continue reading Zagu Shakes Three More Flavors!
“You can’t buy happiness. But you can buy ice cream. And that’s the same thing.” Mochi ice cream is a Japanese delicacy made from Mochi (a Japanese rice cake), filled with different flavors of ice cream. Mochicreme can be found … Continue reading My Mochi: Mochicreme
It was my first time to go to Little Manila Restaurant. The invitation was confirmed at 7:00 in the evening yet we arrived few minutes later than the confirmed time. I was impressed, I must say. The sense of time … Continue reading Little Manila: Food and Restaurant Review
I believe that one vital secret lies behind every successful restaurant – and that is their food. No matter how grandeur or warm one diner could be; if food is not pleasant, customers would rather wave its aura and satisfy their … Continue reading Ihawan: Home of the Best Barbecue